Sourdough Beyond Basics
Join Barney Desmazery for this in-depth exploration of the sourdough process: Sourdough Beyond Basics. During this 1.5 hour On-Demand Masterclass Barney will guide you through every stage of the process to troubleshoot any issues you might be having, so you can look forward to great results every time.
Recorded in August 2020 from a live webinar, reflect on Barney's top tips in your own time through this On-Demand Masterclass.
Key Learnings:
- Re-visit the BBC Good Food sourdough process
- How to make sure your starter is lively enough to begin the bread-making process
- Bench resting, how to get it right
- Shaping, how to do it and why it’s so important
- Making rye and wholemeal starters
- Introducing different types of flour into your sourdough
- Making pizza bases with your dough
- Making focaccia with your dough


Expert tutor, shows and skills editor Barney Desmazery, will share his years of cooking and baking experience in this masterclass. Barney has led many live masterclasses for BBC Good Food, and you can now enjoy his skills and expertise online, from the comfort of your own home.
As the longest standing member of the team, Barney has written thousands of recipes for BBC Good Food. Barney is also Good Food’s resident bread baking expert.
Follow @barney_desmazery
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